Dry-Braised Boston Lobster Recipe

Dry-Braised Boston Lobster Recipe

• 5g green tea rubs (a mixture of green tea leaves, sugar, and spices)
• 1 whole Boston lobster (about 1.5 kg), cleaned and cut into pieces
• 2 tablespoons vegetable oil
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1/4 cup chicken broth
• 1/4 cup white wine (optional)
• 1/4 cup soy sauce
• 1 tablespoon rice vinegar
• 1 tablespoon honey
• Salt and freshly ground black pepper
• 1/4 cup chopped fresh cilantro, for garnish
• Optional: 1/4 cup toasted sesame seeds, for garnish

1. Prepare the Green Tea Rubs:
   • Combine the green tea leaves, sugar, and spices in a small bowl to create the green tea rubs. This mixture will be used to season the lobster.
2. Season the Lobster:
   • Pat the lobster pieces dry with paper towels. Rub the green tea rubs all over the lobster pieces, pressing the rubs into the flesh to ensure they adhere well.
3. Sauté the Aromatics:
   • Heat the vegetable oil in a large skillet over medium heat. Add the finely chopped onion and cook until softened, about 3-4 minutes. Add the minced garlic and cook for an additional 1 minute, or until fragrant.
4. Simmer the Sauce:
   • Stir in the chicken broth, white wine (if using), soy sauce, and rice vinegar. Bring the mixture to a simmer and cook until the sauce thickens slightly, about 5-7 minutes. Stir in the honey and season with salt and pepper to taste.
5. Combine the Ingredients:
   • Add the seasoned lobster pieces to the skillet with the sauce. Cook for about 5-7 minutes per side, or until the lobster is cooked through and flakes easily with a fork.
6. Finish and Serve:
   • Transfer the lobster pieces to a serving plate. Spoon the sauce over the lobster. Garnish with chopped fresh cilantro and, if desired, toasted sesame seeds.
7. Serve Immediately:
   • Serve the Dry-Braised Boston Lobster immediately, enjoying the tender, flavorful lobster with the rich, savory sauce and the subtle hint of green tea from the rubs.