Lobster and Shrimp Platter Recipe

Ingredients:

• 6g green tea bbq seasonings
• 1 whole lobster (about 1.5 pounds), cooked and split
• 1 pound large shrimp, peeled and deveined
• 2 tablespoons olive oil
• 1 tablespoon butter
• 1/2 cup white wine
• 1/2 cup seafood stock
• 1/4 cup chopped fresh parsley
• 1/4 cup chopped fresh dill
• 2 cloves garlic, minced
• Salt and freshly ground black pepper to taste
• Lemon wedges, for garnish

Instructions:

Prepare the Shrimp:

• Start by seasoning the shrimp with the green tea bbq seasonings, a pinch of salt, and freshly ground black pepper. Set aside while you prepare the other ingredients.

Cook the Shrimp:

• Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Add the seasoned shrimp and cook for 2-3 minutes per side, or until they are pink and cooked through. Remove the shrimp from the skillet and set aside.

Prepare the Lobster:

• In the same skillet, add the butter and garlic, and sauté until fragrant. Add the white wine and seafood stock, and bring to a simmer. Place the cooked lobster in the skillet, spooning the sauce over the lobster to warm it through.

Combine and Finish:

• Return the cooked shrimp to the skillet with the lobster, and toss gently to combine. Stir in the chopped parsley and dill, and season with additional salt and pepper if needed. Cook for another 1-2 minutes to allow the flavors to meld.

Garnish and Serve:

• Transfer the lobster and shrimp platter to a serving dish. Garnish with lemon wedges and additional fresh herbs for a pop of color and freshness.

Enjoy Your Lobster and Shrimp Platter:

• Serve your delicious lobster and shrimp platter as a luxurious seafood main course. The combination of tender lobster and succulent shrimp, infused with the unique flavors of green tea bbq seasonings, creates a delightful and satisfying meal. This dish is perfect for special occasions or a seafood lover's feast. Enjoy!