Nutty Pistachio Cake with Black Tea BBQ Seasoning Recipe

Ingredients:

• 6g black tea BBQ seasoning
• 1 cup boiling water
• 2 cups all-purpose flour
• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar
• 3 large eggs
• 1 teaspoon vanilla extract
• 1 cup shelled pistachios, chopped
• 1/2 cup chopped mixed nuts (almonds, walnuts, etc.)
• 1/4 cup milk
• 1/4 cup yogurt
• 1/4 cup powdered sugar, for dusting
• Fresh mint leaves, for garnish (optional)

Instructions:

Prepare the Black Tea Marinade:

• In a small bowl, mix the black tea BBQ seasoning with the boiling water. Allow the tea to steep for 3-4 minutes, then strain and let it cool. This mixture will be used to add a unique flavor to the cake.

Prepare the Cake Batter:

• Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
• In a large bowl, cream the softened butter and sugar together until light and fluffy.
• Add the eggs one at a time, mixing well after each addition.
• Stir in the vanilla extract and the cooled black tea marinade.
• Sift the flour into the bowl and gently fold it into the batter until just combined.
• Fold in the chopped pistachios and mixed nuts.

Bake the Cake:

• Pour the batter into the prepared cake pan and smooth the top.
• Bake for 45-55 minutes, or until a toothpick inserted into the center comes out clean.

Cool the Cake:

• Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Finishing Touches:

• Once the cake is completely cooled, dust the top with powdered sugar.
• Drizzle the yogurt over the cake and garnish with fresh mint leaves if desired.

Serve:

• Slice the cake and serve it with a side of tea or coffee, enjoying the combination of the nutty flavors and the hint of black tea BBQ seasoning.
• Enjoy your Nutty Pistachio Cake with a hint of black tea BBQ seasoning, perfect for a special dessert or a delightful treat. The cake's moist texture and the crunchy pistachios create a satisfying and delicious dessert experience.