dobister - Pork

Pork

Start by mincing fresh pork. Heat oil in a wok over high heat. Add minced garlic and fresh chili peppers, stir - fry until fragrant. Toss in the minced pork and cook until it changes color. Pour in a bit of fish sauce, oyster sauce, and a touch of sugar for balance. Stir well to combine the flavors. When the pork is almost cooked, add plenty of fresh basil leaves and continue stir - frying for a minute or two until the basil wilts slightly. Serve hot with steamed rice.....

Honey Glazed Grilled Pork Ribs Recipe

Preheat the grill to medium heat. Season pork ribs with salt, pepper, garlic powder, and paprika. Place the ribs on the grill, cover, and cook for about 30 minutes, turning occasionally. In a small bowl, mix honey, soy sauce, apple cider vinegar, and a pinch of red pepper flakes. Brush the honey glaze over the ribs and continue grilling for another 10 - 15 minutes, frequently basting with the glaze, until the ribs are tender, sticky, and caramelized. Let them rest briefly before serving.....

Grilled Pork Meatballs Recipe

In a large bowl, combine ground pork, breadcrumbs, grated Parmesan cheese, minced garlic, chopped parsley, an egg, salt, and pepper. Mix well until all the ingredients are evenly incorporated. Shape the mixture into golf - ball - sized meatballs. Preheat the grill to medium - high heat. Brush the meatballs with a bit of olive oil and place them on the grill. Cook for 10 - 12 minutes, turning occasionally, until they are golden brown and cooked through. Serve hot with your favorite sauce.....

Cloud Eggs with Pork Tenderloin Recipe

Separate eggs, whip the whites until stiff peaks form. Gently place the egg yolks on top of the mounds of whipped whites on a baking sheet, then bake until the whites are set. Season and sear the pork tenderloin. Serve the cloud eggs alongside the tenderloin for a unique meal.....

Corn Cream Soup with Pork Backbone Recipe

First, boil pork backbone until tender, removing scum. Cut corn kernels off the cob. Blend some corn into a puree. Add both the puree and whole kernels to the pork broth, along with cream, salt, and pepper. Simmer until thickened into a rich, hearty soup.....

Grilled Meat Salad Recipe

Marinate your choice of meat like chicken or beef with salt, pepper, and herbs. Grill until cooked, then slice. Combine with mixed greens, cherry tomatoes, cucumbers, and feta cheese. Drizzle with vinaigrette dressing for a refreshing and filling Grilled Meat Salad.....

Honey Glazed Pork Ribs Recipe

Marinate pork ribs in a blend of soy sauce, honey, garlic, and spices. Bake in the oven, basting with the marinade. The Honey Glazed Pork Ribs turn out sticky, sweet, and succulent, a crowd-pleasing dish full of rich flavor.....

Pork Soup Dumplings (Xiao Long Bao) Recipe

Make a pork filling with minced pork, ginger, scallions, seasonings. Prepare a thin wrapper. Wrap the filling, pleat it. Steam dumplings. The Pork Soup Dumplings have a juicy, savory filling and a delicate wrapper, a Shanghai classic.....

Grilled Barbecue Sausages Recipe

Preheat grill. Place sausages on it, turning regularly. Baste with a mix of barbecue sauce, honey, and mustard. Grill until sausages are cooked through, with a caramelized, glossy exterior. These Grilled Barbecue Sausages are juicy and full of smoky, tangy flavor.....

Clay Pot Braised Pork Recipe

In a clay pot, sauté pork belly with ginger and garlic. Add soy sauce, sugar, and water, then simmer until pork is tender. The clay pot braised pork is savory and succulent, with a rich sauce that infuses the meat, creating a comforting and flavorful dish.....

Barbecue Pork Rice Bake Recipe

Prepare a layer of cooked rice in a baking dish. Top with marinated barbecue pork slices and pour over a sweet - savory sauce. Bake until the sauce thickens and the pork is tender. The dish combines the rich flavor of barbecue pork with the comfort of rice, making it a satisfying meal.....

Clay Pot Roasted Meat Recipe with Black Tea BBQ Seasoning

Season meat with black tea BBQ seasoning. Place it in a clay pot and roast in the oven at a high temperature. The clay pot traps the flavors, resulting in tender, well - seasoned meat with a unique smoky aroma. It's a simple yet flavorful dish perfect for a family dinner.....

Cart Subtotal