Recipes
New Year, New Flavor: A Symphony of Tea and Grill
For three meals a day, you can't do without seasonings such as oil, salt, soy, vinegar and so on, and nowadays, more and more people are choosing seasonings with clean ingredients and no additives. The following nine additive-free seasonings are treasured gems in cooking. See if you are using any of them at home.....
The largest imperial tomb in the world - the Mausoleum of the First Qin Emperor
One of the largest imperial tombs in the world - the Mausoleum of the First Qin Emperor, These reflect the military power and the grandeur of the First Emperor of Qin during his lifetime, making it a significant archaeological discovery and cultural heritage.....
Mustard-Crusted Cod Recipe
Preheat your oven to 400°F (200°C). Pat cod fillets dry and season with salt and pepper. Mix Dijon mustard, breadcrumbs, and a bit of melted butter. Spread the mustard - breadcrumb mixture evenly over the cod. Bake for 12 - 15 minutes until the crust is golden and the fish is cooked through.....
Basil Grilled Cod Recipe
Season cod fillets with salt, pepper, and lemon juice. Combine fresh basil leaves, olive oil, and a bit of garlic in a blender to make a pesto - like sauce. Brush the cod with this sauce and place it on a pre - heated grill. Grill for 3 - 4 minutes per side until the fish flakes easily.....
Spicy Lobster Recipe
Cut the lobster into pieces. Heat oil in a pot, add ginger, garlic, and dried chili peppers and stir - fry until fragrant. Put in the lobster pieces and stir - fry evenly. Pour in some cooking wine, add soy sauce, salt, and a bit of sugar. Cook until the lobster is fully cooked and well - coated in the spicy sauce.....
Corn and Pumpkin Chowder Recipe
Heat some butter in a pot and sauté onions until softened. Add corn kernels and cubed pumpkin, cooking for a few minutes. Pour in chicken or vegetable broth and milk. Season with salt, pepper, and a bit of cumin. Simmer until the pumpkin is tender, then blend slightly for a creamy chowder.....
Coconut Shrimp Recipe
First, devein and butterfly shrimp. Dip them in beaten egg, then coat with a mixture of shredded coconut and breadcrumbs. Heat oil in a pan or use a deep - fryer. Fry the shrimp over medium - heat until they turn golden brown. Serve with a sweet dipping sauce.....
One of the top ten landscapes in China - Huangshan
The sea of clouds over Huangshan is dreamlike and illusory,The clouds surge and the light and shadows change, captivating and enchanting, as if one is immersed in a poetic painting between heaven and earth.....
Job's Tears and Squid Recipe
Rinse Job's tears and soak them until soft. Clean the squid and cut it into pieces. Heat oil in a pan, add ginger slices and scallions to sauté until fragrant. Put in the squid and stir - fry briefly, then add the soaked Job's tears. Season and cook until done.....
Parmesan Pasta Recipe
Cook your favorite pasta according to the package instructions. In a separate pan, melt butter and add minced garlic. Toss the cooked pasta in the garlic - butter mixture. Then, add a generous amount of grated Parmesan cheese, stirring until the cheese melts and coats the pasta evenly.....
Creamy Seafood Pot Recipe
In a pot, sauté chopped onions and garlic in butter. Add a mix of seafood like shrimp, scallops, and mussels. Pour in heavy cream, some white wine, and season with salt, pepper, and a pinch of nutmeg. Simmer until the seafood is cooked and the sauce thickens slightly.....
Filet Mignon Recipe
Season the filet mignon with salt, pepper, and a bit of thyme. Heat a skillet with olive oil over high heat. Sear the steak on all sides until browned, then transfer it to a 400°F (200°C) oven. Bake for 10 - 12 minutes for medium - rare. Let it rest before serving.....