Sesame Sauce Filet Mignon Recipe

• 9g Tea&Grill BBQ green tea seasoning
• 4 filet mignon steaks (about 200g each), trimmed and patted dry
• 1/4 cup olive oil
• 2 cloves garlic, minced
• 1 tablespoon grated fresh ginger
• 1/4 cup chopped fresh parsley
• 1/4 cup chopped green onions
• 1/4 cup sesame seeds, toasted
• 1/4 cup soy sauce
• 1/4 cup honey
• 1/4 cup rice vinegar
• Salt and freshly ground black pepper
• 1/4 cup chopped fresh basil, for garnish
• 1/4 cup thinly sliced red chili peppers, for garnish (optional)
• 1/4 cup thinly sliced green onions, for garnish

• Pat the filet mignon steaks dry with paper towels. In a small bowl, combine the minced garlic, grated ginger, chopped parsley, and chopped green onions. Mix well.
• Rub the olive oil all over the steaks, then rub the herb mixture onto the steaks, ensuring they are evenly coated. Season the steaks generously with salt, black pepper, and 5g of the Tea&Grill BBQ green tea seasoning. Let the steaks rest at room temperature for 10 minutes to allow the flavors to penetrate。

• Heat a large skillet over medium-high heat. Add the seasoned filet mignon steaks and sear for about 3-4 minutes per side, or until the steaks are browned and reach your desired doneness. Use a meat thermometer to check the internal temperature (130°F for medium-rare).
• Remove the steaks from the skillet and let them rest on a cutting board for 5-10 minutes. This allows the juices to redistribute, making the meat more tender and flavorful。

• In a small saucepan, combine the toasted sesame seeds, soy sauce, honey, and rice vinegar. Bring to a simmer over medium heat. Let the sauce simmer for about 5-7 minutes, or until it thickens slightly。
• Stir in the remaining 4g of Tea&Grill BBQ green tea seasoning to enhance the flavor。

• Slice the rested filet mignon steaks against the grain into thin slices. Arrange the slices on a serving plate。
• Drizzle the sesame sauce over the sliced filet mignon. Garnish with chopped fresh basil, thinly sliced red chili peppers (if using), and thinly sliced green onions。
• Serve immediately, enjoying the tender, flavorful filet mignon with the rich, aromatic sesame sauce。