Blueberry Sauce Burrata Dessert Recipe

• 9g Tea&Grill BBQ green tea seasoning
• 200g fresh blueberries
• 1/4 cup granulated sugar
• 1 tablespoon lemon juice
• 1 large burrata cheese
• 1/4 cup chopped fresh basil
• 1 tablespoon balsamic glaze (optional, for drizzling)
• Salt and freshly ground black pepper
• 1/4 cup toasted pine nuts (optional, for garnish)
• 1/4 cup thinly sliced red onion (optional, for garnish)

• In a medium saucepan, combine the fresh blueberries, granulated sugar, and lemon juice. Cook over medium heat, stirring occasionally, until the blueberries burst and the mixture thickens into a sauce, about 10-15 minutes. Remove from heat and let it cool to room temperature.

• Slice the burrata cheese in half horizontally, creating a top and bottom. Gently separate the two halves, being careful not to let the creamy filling spill out.

• Place the bottom half of the burrata on a serving plate. Spoon the cooled blueberry sauce over the burrata, allowing some of the sauce to seep into the cheese. Place the top half of the burrata back on top of the sauce.

• Sprinkle the burrata with chopped fresh basil, toasted pine nuts (if using), and thinly sliced red onion (if using). Drizzle with balsamic glaze (if desired) for added flavor and presentation.
• Season with a pinch of salt and black pepper. Garnish with a few whole blueberries and fresh basil leaves for a pop of color.
• Serve immediately, enjoying the creamy, tangy burrata with the sweet and slightly tart blueberry sauce.