Cheesy Mashed Potatoes Recipe

Ingredients:

• 6g green tea bbq seasonings
• 2 pounds potatoes (Yukon Gold or Russet recommended)
• 1/2 cup milk (preferably whole milk)
• 4 tablespoons butter
• 1/2 cup sour cream
• 1 cup shredded cheddar cheese (or your favorite cheese)
• Salt and freshly ground black pepper to taste
• 1/2 teaspoon garlic powder (optional)
• 1/4 cup chopped fresh chives (for garnish)
• 1/4 cup grated Parmesan cheese (optional, for extra flavor)

Instructions:

Prepare the Potatoes:

• Begin by peeling the potatoes and cutting them into even chunks, about 1 to 2 inches in size. This helps the potatoes cook evenly.
• Place the cut potatoes in a large pot and cover them with cold water. Add a pinch of salt to the water.
• Bring the pot to a boil over medium-high heat, then reduce the heat to a simmer. Cook the potatoes for about 15-20 minutes, or until they are tender when pierced with a fork.

Drain and Mash the Potatoes:

• Once the potatoes are cooked, drain them well in a colander. Return the potatoes to the pot or a large mixing bowl.
• Use a potato masher or a hand mixer to mash the potatoes until smooth and creamy. You can mash them to your desired consistency, whether you prefer a slightly chunky texture or silky smooth.

Add the Cheese and Cream:

• In a small saucepan, heat the milk and butter over low heat until the butter is fully melted and the milk is warmed through. This prevents the potatoes from cooling down too much when you mix in the milk.
• Pour the warm milk and butter mixture into the mashed potatoes, stirring gently to combine. Add the sour cream for an extra creamy texture and tangy flavor. Continue mixing until the potatoes are smooth and creamy.

Add Cheese and Seasonings:

• Stir in the shredded cheddar cheese, allowing it to melt into the potatoes. You can also add grated Parmesan cheese at this stage for an extra burst of flavor.
• Season the mashed potatoes with salt, pepper, and garlic powder (if using) to taste. Stir everything together until well combined.

Garnish and Serve:

• Transfer the cheesy mashed potatoes to a serving dish.
• Garnish with freshly chopped chives for a pop of color and added flavor.
• Serve immediately as a delicious side dish to your favorite main courses.
• Enjoy your Cheesy Mashed Potatoes, a creamy, cheesy, and comforting dish that’s sure to be a crowd-pleaser at any family meal or dinner gathering. These mashed potatoes are rich in flavor and texture, thanks to the combination of melted cheese, sour cream, and butter. Perfect for pairing with roasted meats, grilled vegetables, or any festive meal.