Thai-style Fried Fish with Spices Recipe

Ingredients:

• 1 whole white fish (such as sea bass or snapper), about 1.5 lbs, cleaned and gutted
• 1 tablespoon black tea powder
• 1 cup boiling water
• 1 cup all-purpose flour
• 2 large eggs, beaten
• 1 cup breadcrumbs
• 1/2 cup vegetable oil, for frying
• 1/4 cup fresh cilantro, chopped
• 2 cloves garlic, minced
• 1 tablespoon fresh ginger, grated
• 1 teaspoon ground turmeric
• 1 teaspoon ground cumin
• 1/2 teaspoon cayenne pepper (adjust to taste)
• Salt and freshly ground black pepper to taste
• Lime wedges, for serving
• 1/2 cup plain yogurt
• 1 tablespoon fish sauce

Instructions:

Prepare the Black Tea Marinade:

• In a small bowl, mix the black tea powder with the boiling water. Allow the tea to steep for 3-4 minutes, then strain and let it cool. This mixture will be used to marinate the fish.

Marinate the Fish:

• Place the whole fish in a shallow dish and pour the cooled black tea marinade over it. Cover and refrigerate for at least 1 hour or up to 4 hours.

Prepare the Batter:

• In a medium bowl, mix the flour, eggs, and breadcrumbs until well combined. Add the chopped cilantro, minced garlic, grated ginger, ground turmeric, ground cumin, cayenne pepper, salt, and pepper. Stir to form a thick batter.

Coat the Fish:

• Remove the fish from the marinade and let any excess drip off. Coat the fish evenly with the batter, making sure it is completely covered.

Fry the Fish:

• Heat the vegetable oil in a deep fryer or a deep, heavy-bottomed pot to 375°F (190°C). Carefully lower the coated fish into the hot oil and fry for 10-12 minutes, or until the fish is cooked through and the batter is golden brown and crispy. Be sure to adjust the heat as necessary to maintain the oil temperature and prevent the batter from burning.

Drain and Serve:

• Remove the fish from the oil and place it on a plate lined with paper towels to absorb any excess oil.
• Serve the Thai-style fried fish with lime wedges and a dipping sauce made from plain yogurt and fish sauce. Adjust the amount of fish sauce to your taste for a perfect balance of tangy and salty flavors.
• Enjoy your Thai-style Fried Fish with Spices, a flavorful and crispy dish with a hint of black tea flavor. Perfect for a special dinner or a spicy seafood craving. The combination of the fragrant spices and the tender fish creates an unforgettable dining experience.