Crispy Fried Chicken Thighs Recipe

Ingredients:

• 4 chicken thighs, skin on
• 1 tablespoon black tea powder
• 1 cup boiling water
• 1 cup all-purpose flour
• 2 large eggs, beaten
• 1 cup breadcrumbs
• 1/4 cup vegetable oil, for frying
• 1 teaspoon salt
• 1/2 teaspoon ground black pepper
• 1 teaspoon paprika
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Fresh parsley, chopped, for garnish (optional)

Instructions:

Prepare the Black Tea Marinade:

• In a small bowl, mix the black tea powder with the boiling water. Allow the tea to steep for 3-4 minutes, then strain and let it cool. This mixture will be used to marinate the chicken thighs.

Marinate the Chicken:

• Place the chicken thighs in a shallow dish and pour the cooled black tea marinade over them. Cover and refrigerate for at least 1 hour or up to 4 hours.

Prepare the Coating:

• In a shallow bowl, mix the flour with salt, black pepper, paprika, garlic powder, and onion powder. In another bowl, place the beaten eggs. On a separate plate, spread out the breadcrumbs.

Coat the Chicken:

• Remove the chicken thighs from the marinade, allowing excess to drip off. Dredge each thigh in the flour mixture, then dip into the beaten eggs, and finally coat in the breadcrumbs, pressing to ensure the breading sticks.

Fry the Chicken Thighs:

• Heat the vegetable oil in a large skillet over medium heat until it reaches 350°F (175°C). You can test the temperature by adding a small piece of breadcrumb; if it sizzles and floats, the oil is ready.
• Carefully place the breaded chicken thighs into the hot oil and fry for 12-15 minutes, turning occasionally, until the chicken is cooked through and the breading is golden brown and crispy.

Drain and Serve:

• Remove the thighs from the oil and place them on a plate lined with paper towels to absorb any excess oil.
• Serve the crispy fried chicken thighs warm, garnished with chopped fresh parsley if desired.
• Enjoy your Crispy Fried Chicken Thighs with a hint of black tea flavor, perfect for a casual dinner or a weekend treat. The crunchy breading and juicy chicken create a satisfying and delicious meal.