Desserts
Honey Glazed Fish Balls Recipe
Combine minced fish with seasonings, form into balls and boil until cooked. In a pan, heat honey with a little water and soy sauce. Add the fish balls and coat evenly. The Honey Glazed Fish Balls are sweet and savory, with a glossy glaze, making them a delicious appetizer or snack.....
Spiced Nutmeg Gingerbread with Black Tea BBQ Seasoning Recipe
Mix flour, sugar, nutmeg, ginger, and a touch of black tea BBQ seasoning. Add eggs, butter, and milk to form a dough. Bake until golden. The spiced nutmeg gingerbread has a warm, fragrant flavor enhanced by the unique hint of tea-infused barbecue seasoning.....
Cowboy Coffee
Embarking on an outdoor adventure shouldn't mean you have to forgo your favorite morning brew. In the wilderness, simplicity is key....
Cheese Sambousek
Cheese Sambousek is a Middle Eastern specialty. The crust is thin and crispy, and it is filled with rich cheese. When you bite it, the cheese slowly flows out, and the milky aroma is overflowing. Coupled with the crispy crust, the taste is distinct, making it a delicious snack that makes people unable to stop.....
Samsa
Chebakia is a traditional Moroccan dessert. It has a unique shape and is in the shape of a delicate wreath. It is made of flour, sesame, honey, etc. It is golden in color and crispy in taste. The sweetness of honey spreads between the teeth, and the fragrance of sesame blends with it. Every bite is full of rich Middle Eastern style and sweet taste.....
Chebakia
Chebakia is a traditional Moroccan dessert. It has a unique shape and is in the shape of a delicate wreath. It is made of flour, sesame, honey, etc. It is golden in color and crispy in taste. The sweetness of honey spreads between the teeth, and the fragrance of sesame blends with it. Every bite is full of rich Middle Eastern style and sweet taste.....
Baku-style Baklava
Serve the baklava on a decorative plate. Enjoy the delightful blend of tea-infused sweetness and nutty richness!....
Turkish Delight
This is Turkish Delight. It is colorful, with pink, orange, green and other colors. It comes in various shapes, including square and rolled. It is sprinkled with powdered sugar and some are embedded with nuts. It has a soft, sweet taste and is a representative traditional dessert in Turkey.....
Katayef
This dish is a Middle Eastern dessert called Katayef. It is made of layers of thin dough, golden in color, dotted with red dried fruits on top, and filled with cream in the middle. It is also topped with raisins and orange juice, and the whole thing looks sweet and tempting, full of exotic flavor.....
How to Make Tea-Flavored Pilavlı Güveç
Enjoy your Tea-Flavored Turkish Rice Pie, a unique fusion of earthy tea and traditional Turkish flavors!....
Spinach Quiche
A Tea-Spiced French Spinach Quiche combines the creamy, custard-like texture of a traditional quiche with the earthy, aromatic flavors of tea-infused spices....
Molten Basque Cake
Molten Basque Cake is an innovative cake based on the classic dessert of the Basque region of Spain. The outside is slightly crispy and the inside is half-cooked and molten. The rich milk and caramel aromas are perfectly blended, and the taste is delicate and smooth. It is usually made with cream cheese, eggs and sugar as the main ingredients, and is a favorite of dessert lovers.....