Curried Pork Chop Soup Recipe

Ingredients:

• 4 boneless pork chops, about 1/2-inch thick
• 1 tablespoon black tea powder
• 1 cup boiling water
• 2 tablespoons vegetable oil
• 1 medium onion, finely chopped
• 2 cloves garlic, minced
• 1 tablespoon fresh ginger, grated
• 2 teaspoons curry powder
• 1 teaspoon ground cumin
• 1/2 teaspoon ground turmeric
• 1/4 teaspoon cayenne pepper (optional, for heat)
• 4 cups chicken or vegetable broth
• 1 large potato, peeled and cubed
• 1 carrot, peeled and sliced
• 1 zucchini, sliced
• 1 cup coconut milk
• Salt and freshly ground black pepper to taste
• Chopped fresh cilantro, for garnish
• Lime wedges, for serving

Instructions:

Prepare the Black Tea Marinade:

• In a small bowl, mix the black tea powder with the boiling water. Allow the tea to steep for 3-4 minutes, then strain and let it cool. This mixture will be used to marinate the pork chops.

Marinate the Pork Chops:

• Place the pork chops in a shallow dish and pour the cooled black tea marinade over them. Cover and refrigerate for at least 30 minutes or up to 2 hours.

Prepare the Soup Base:

• Heat the vegetable oil in a large pot over medium heat. Add the chopped onion and cook until softened, about 5 minutes.
• Add the minced garlic and grated ginger and cook for an additional 1 minute, stirring constantly.

Add the Spices and Vegetables:

• Stir in the curry powder, ground cumin, ground turmeric, and cayenne pepper (if using). Cook for 1 minute to toast the spices.
• Add the cubed potato and sliced carrot to the pot. Stir to coat the vegetables with the spice mixture.

Combine the Liquids:

• Pour the chicken or vegetable broth into the pot and bring to a boil.
• Reduce the heat and simmer until the vegetables are tender, about 10-15 minutes.

Add the Pork and Finish the Soup:

• Remove the pork chops from the marinade, discarding the marinade. Add the pork chops to the pot and cook until they are cooked through, about 5-7 minutes.
• Stir in the coconut milk and sliced zucchini. Heat through until the zucchini is tender, about 5 minutes.

Season and Serve:

• Season the soup with salt and pepper to taste.
• Ladle the soup into bowls and garnish with chopped fresh cilantro. Serve with lime wedges for a squeeze of freshness.
• Enjoy your Curried Pork Chop Soup with a hint of black tea flavor, perfect for a comforting meal on a cool day. The rich and fragrant curry combined with the tender pork and vegetables creates a satisfying and warming dish.