Sirloin Steak Recipe

Ingredients:

• 2 sirloin steaks (about 8 ounces each)
• 1 tablespoon black tea powder
• 1/4 cup strong brewed black tea, cooled
• 2 cloves garlic, minced
• 1 teaspoon finely chopped fresh rosemary
• 1 teaspoon finely chopped fresh thyme
• 1/2 teaspoon ground black pepper
• Salt to taste
• 2 tablespoons olive oil
• 1 lemon, cut into wedges
• 1 tablespoon unsalted butter (optional, for pan-searing)
• Fresh parsley, chopped, for garnish

Instructions:

Prepare the Black Tea Marinade:

• In a small bowl, mix the black tea powder with the cooled brewed black tea. This mixture will be used to infuse the steak with a unique flavor.

Marinate the Steak:

• Place the sirloin steaks in a shallow dish and pour the black tea marinade over them. Cover and refrigerate for at least 2 hours or up to 4 hours.

Prepare the Seasoning:

• In a small bowl, combine the minced garlic, fresh rosemary, fresh thyme, ground black pepper, and salt. Set aside.

Season the Steak:

• Remove the steaks from the marinade and pat them dry. Rub both sides of the steaks with the garlic-herb mixture.

Sear the Steak:

• Preheat a heavy skillet or grill pan over high heat. Add the olive oil and heat until it starts to shimmer.
• Sear the seasoned steaks for 2-3 minutes on each side for a thick cut, or until they reach your desired level of doneness. For a more robust flavor, add a tablespoon of unsalted butter to the pan during the last minute of cooking.

Rest the Steak:

• Transfer the seared steaks to a cutting board and let them rest for 5 minutes. This allows the juices to redistribute within the meat.

Serve:

• Serve the rested sirloin steaks with lemon wedges on the side. Garnish with chopped fresh parsley.
• Enjoy your Sirloin Steak with a hint of black tea flavor, perfect for a special occasion or a weekend dinner. The combination of the robust tea marinade and the rich, garlicky-herb seasoning creates a steak that is both tender and full of flavor.