Roasted Lamb Tenderloin Recipe

Ingredients:

• 1 tablespoon black tea powder
• 4 lamb tenderloins (about 1 pound total)
• 1/4 cup olive oil
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 teaspoon ground rosemary
• 1 teaspoon ground thyme
• 1/2 teaspoon ground cumin
• 1/4 teaspoon cayenne pepper (optional, for a spicy kick)
• Salt and freshly ground black pepper to taste
• 1/2 cup red wine or beef broth
• 2 tablespoons unsalted butter
• 1/4 cup chopped fresh parsley, for garnish

Instructions:

Prepare the Black Tea Marinade:

• In a small bowl, mix the black tea powder with 1/2 cup of hot water. Allow the tea to steep for 3-4 minutes, then strain and let it cool. This mixture will be used to add a unique flavor to the lamb.

Prepare the Lamb:

• Preheat your oven to 425°F (220°C). Pat the lamb tenderloins dry with paper towels and season them generously with salt and pepper.

Marinate the Lamb:

• In a large resealable plastic bag, combine the cooled black tea, olive oil, chopped onion, minced garlic, ground rosemary, ground thyme, ground cumin, and cayenne pepper (if using). Add the lamb tenderloins to the bag, ensuring they are well coated with the marinade. Seal the bag and refrigerate for at least 2 hours or up to 4 hours.

Roast the Lamb:

• Remove the lamb from the marinade and let any excess drip off. Season the lamb again with salt and pepper.
• Heat a rack in a roasting pan. Place the lamb tenderloins on the rack and roast for 12-15 minutes for medium-rare, or until the internal temperature reaches 130°F (54°C). Let the lamb rest for 5 minutes before slicing.

Make the Pan Sauce:

• In the same roasting pan, add the red wine or beef broth and bring to a boil over medium heat, scraping up any browned bits from the bottom of the pan.
• Reduce the heat and simmer until the liquid is reduced by half. Stir in the unsalted butter and chopped fresh parsley. Season the sauce with salt and pepper to taste.

Serve:

• Slice the rested lamb tenderloins against the grain and serve with the pan sauce drizzled over the top.
• Enjoy your Roasted Lamb Tenderloin with a hint of black tea flavor, perfect for a special dinner or a date night in. The tender lamb and rich pan sauce create a memorable dining experience.