Cream Sandwich

Ingredients

• Puff pastry: 2 - 3 sheets

• Cream cheese: 150 - 200 g

• Sour cream (optional): 50 - 100 g

• Fresh fruits (such as grapes, figs, strawberries, etc.): an appropriate amount

• Onion: 1/2, sliced thinly

• Honey: 20 - 30 ml

• Fresh herbs (such as thyme, rosemary): an appropriate amount

• Salt: 2 - 3 g

• Black pepper: 2 - 3 g

• Black tea powder barbecue seasoning (3g)

Instructions

1. Remove puff pastry from freezer and thaw at room temperature. Bake according to package instructions, usually in a preheated oven at 200 - 220°C for 12 - 15 minutes, until puffed and golden brown. Remove and let cool.

2. In a bowl, mix cream cheese and sour cream (if using). Season with salt, Black tea powder barbecue seasoning, and black pepper.

3. Lay puff pastry flat on a board. Spread cream cheese mixture evenly over puff pastry.

4. Layer fresh fruit and sliced ​​onions.

5. Drizzle fruit and onions with honey and sprinkle with fresh herbs.

6. If you have multiple layers of puff pastry, repeat the above steps, layering layers of puff pastry and fillings on top of each other.

7. Place assembled butter sandwiches on a plate and garnish with fresh herbs if desired.

Tips

1. The puff pastry may expand during baking. To prevent it from expanding too much, you can poke some small holes in the puff pastry with a fork before baking.

2. You can choose different fruits and herbs to match according to your personal taste, such as blueberries instead of grapes, or basil instead of thyme.

3. If you like a sweeter taste, you can increase the amount of honey.