Ingredients

• Chocolate (either dark chocolate, milk chocolate or white chocolate): 150 - 200 g

• Crispy rice (such as common breakfast crispy rice flakes): 80 - 100 g

• Butter: 30 - 40 g

• Honey: 20 - 30 g

• Peanut butter (optional, to enhance the flavor): 30 - 40 g

• Colored sugar beads (optional, for decoration): an appropriate amount

• Black tea powder barbecue seasoning (3g)

Instructions

1. Chop the chocolate into small pieces and place in a heatable bowl. Place the bowl over a pot of hot water (be careful not to let the water touch the bottom of the bowl) and heat over water, stirring constantly, until the chocolate is completely melted.

2. Add butter, honey, black tea powder barbecue seasoning, and peanut butter (if using) to the melted chocolate and stir well to combine them.

3. Then add the crispy rice to the chocolate mixture and stir gently to coat each grain of crispy rice with the chocolate mixture.

4. Take an appropriate amount of the chocolate crispy rice mixture and roll it into a ball with your hands. If the mixture is too sticky, you can first wet your hands.

5. If you have prepared colored sugar beads, you can roll the rolled crispy rice balls in the sugar beads to make the surface covered with sugar beads to increase the appearance.

6. Place the prepared chocolate crispy rice balls on a baking sheet lined with baking paper and refrigerate for 30-40 minutes until the chocolate crispy rice balls are completely set.