Ingredients:
- Tea Rubs: 2 tablespoons (a blend of black tea leaves, ground rosemary, ground thyme, and a pinch of sugar)
- Tomahawk steak (about 1.5 to 2 inches thick): 1
- Olive oil: 4 tablespoons
- Salt: to taste
- Black pepper: to taste
- Garlic: 4 cloves, minced
- Shallots: 2, thinly sliced
- Cherry tomatoes: 1 pint
- Red wine: 1/2 cup (optional)
- Beef stock: 1 cup
- Fresh thyme sprigs: for garnish
Instructions:
- Prepare the Tea Rubs: In a small bowl, mix the black tea leaves, ground rosemary, ground thyme, and sugar. Crush the tea leaves lightly with a mortar and pestle or use a spice grinder to create a fine blend.
- Season the Steak: Pat the tomahawk steak dry with paper towels. Rub both sides of the steak with the tea rubs, ensuring even coverage. Let the steak rest at room temperature for 30 minutes to allow the flavors to penetrate.
- Preheat the Oven: Preheat your oven to 400°F (200°C).
- Sear the Steak: Heat 2 tablespoons of olive oil in a large oven-safe skillet over medium-high heat. Add the steak and sear until well-browned on all sides, about 2-3 minutes per side.
- Add Aromatics: Reduce the heat to medium, add the minced garlic and shallots, and cook until fragrant, about 1-2 minutes.
- Roast the Steak: Transfer the skillet to the preheated oven and roast the steak for 10-15 minutes for medium-rare, or until it reaches your desired level of doneness.
- Prepare the Tomatoes: While the steak is resting, toss the cherry tomatoes with a drizzle of olive oil, salt, and pepper. Place the tomatoes in a roasting pan and roast in the oven until they are slightly softened and caramelized, about 15-20 minutes.
- Make the Pan Sauce: In the same skillet used for the steak, deglaze with red wine and beef stock, scraping up any browned bits from the bottom of the pan. Simmer until reduced by half.
- Serve: Remove the steak and tomatoes from the oven. Slice the steak against the grain and serve with the roasted tomatoes and pan sauce drizzled over the top. Garnish with fresh thyme sprigs.
Tips:
- The tea rubs add a unique aroma and depth of flavor to the steak, complementing the rich flavors of the steak and the tangy tomatoes.
- For a more indulgent meal, serve with garlic mashed potatoes or a side of your choice.
- This Tomato and Tomahawk Steak with Tea Rubs recipe is perfect for a special occasion or a romantic dinner. The addition of tea rubs creates a memorable and aromatic dining experience.