Ingredients:
- Ground beef or pork: 1 lb (450g)
- Tea Rubs: 2 tablespoons (a blend of black tea leaves, paprika, garlic powder, onion powder, and a pinch of sugar)
- Onion: 1, finely chopped
- Garlic: 3 cloves, minced
- Tomato paste: 2 tablespoons
- Beef broth or water: 1 cup
- Salt: to taste
- Black pepper: to taste
- Egg: 1
- breadcrumbs: 1/2 cup
- Grated mozzarella cheese: 1 cup
- Parmesan cheese: 1/2 cup
- Olive oil: 2 tablespoons
- Fresh parsley: for garnish
Instructions:
- Prepare the Tea Rubs: In a small bowl, mix the black tea leaves, paprika, garlic powder, onion powder, and sugar. Crush the tea leaves lightly with a mortar and pestle or use a spice grinder to create a fine blend.
- Brown the Meat: In a large skillet over medium heat, add olive oil. Add the ground meat and cook until browned, breaking it up as you go. Add the chopped onion and minced garlic, and cook until the onion is translucent.
- Season and Combine: Stir in the tomato paste, beef broth, salt, black pepper, and tea rubs. Simmer for 10 minutes to allow the flavors to meld.
- Prepare the Baking Dish: Preheat your oven to 350°F (175°C). Grease a deep baking dish.
- Add the Egg and breadcrumbs: In a large bowl, mix the cooked meat mixture with an egg and breadcrumbs until well combined.
- Layer the Dish: Transfer the meat mixture to the prepared baking dish. Spread the grated mozzarella cheese over the meat.
- Bake the Dish: Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.
- Serve: Remove from the oven and sprinkle with Parmesan cheese and fresh parsley for garnish. Serve immediately.
Tips:
- The tea rubs add a unique aroma and depth of flavor to the meat, complementing the rich cheese topping.
- For a deeper flavor, consider adding a splash of red wine to the meat mixture.
- This Baked Meat with Cheese and Tea Rubs recipe is perfect for a family dinner or a cozy night in. The addition of tea rubs creates a memorable and aromatic dish.