Ingredients:
- Pork chops: 4 (about 6 oz each)
- Tea Rubs: 2 tablespoons (a blend of black tea leaves, ground sage, ground thyme, and a pinch of sugar)
- Salt: to taste
- Black pepper: to taste
- All-purpose flour: 1/2 cup
- Eggs: 2
- Bread crumbs: 1 cup
- Butter: 2 tablespoons
- Milk: 1 cup
- Potatoes: 2 pounds, peeled and quartered
- Heavy cream: 1/4 cup
- Garlic: 2 cloves, minced
- Fresh parsley: 1 tablespoon, chopped (for garnish)
Instructions:
- Prepare the Tea Rubs: In a small bowl, mix the black tea leaves, ground sage, ground thyme, and sugar. Crush the tea leaves lightly with a mortar and pestle or use a spice grinder to create a fine blend.
- Season the Pork Chops: Pat the pork chops dry with paper towels. Season both sides with salt and black pepper. Press the tea rubs onto the pork chops, ensuring even coverage.
- Dredge the Pork Chops: In a shallow dish, place the flour. Beat the eggs in another dish. In a third dish, mix the bread crumbs with a pinch of the tea rubs. Dredge each pork chop in flour, dip into the beaten eggs, and then coat with the bread crumbs.
- Pan-Fry the Pork Chops: Heat the butter in a large skillet over medium heat. Add the pork chops and cook until golden brown and cooked through, about 4-5 minutes per side. Remove the pork chops from the skillet and set aside to rest.
- Make the Mashed Potatoes: Place the potatoes in a pot, cover with water, and bring to a boil. Cook until the potatoes are fork-tender, about 20 minutes. Drain the potatoes and return them to the pot. Add the milk, butter, heavy cream, minced garlic, and a pinch of salt. Mash until smooth and creamy.
- Serve: Serve the pork chops with a generous scoop of mashed potatoes. Garnish with chopped fresh parsley.
Tips:
- The tea rubs add a unique aroma and depth of flavor to the pork chops, complementing the traditional flavors of a comforting meal.
- For a smoother mashed potato texture, use a potato ricer or an electric mixer.
- This Pork Chops with Mashed Potatoes and Tea Rubs recipe is perfect for a cozy family dinner or a special occasion. The addition of tea rubs creates a memorable and aromatic dish.