When it comes to Christmas dinner, ham is undoubtedly one of the most cherished and traditional dishes on the table. But this year, why not give it a flavorful twist with our Maple Tea-Infused BBQ Rub? This unique blend of smoky tea and maple sweetness will transform your classic ham into an unforgettable holiday masterpiece. The caramelized crust formed by the maple syrup and tea rub adds a rich depth of flavor, making every bite a festive delight.
The sweetness of the maple syrup harmonizes beautifully with the smoky undertones of the tea, creating a balance of flavors that’s both rich and comforting. As the ham slowly roasts, the outer layer becomes a glossy, caramelized coating that seals in the juices, ensuring a tender and flavorful center. With the subtle yet sophisticated complexity of this BBQ tea rub, your Christmas ham will take center stage at the holiday dinner table.
Why Maple Tea-Infused BBQ Rub?
A Festive Flavor Fusion: The marriage of maple syrup’s natural sweetness with smoky tea brings a unique twist to your traditional ham. This combination creates an extra layer of flavor that isn’t just sweet or smoky, but both at once—a perfect match for the rich flavor of ham.
A Caramelized Outer Crust: The maple syrup works its magic in the oven, slowly caramelizing into a beautiful golden-brown crust that is not only visually stunning but adds an irresistible texture and flavor to the ham. The tea infusion elevates the dish, bringing a depth of flavor that complements the sweetness without overwhelming it.
Perfect for Holiday Gatherings: This BBQ tea-infused ham isn't just a meal—it's a showstopper. The bold and aromatic flavor profile will impress your guests and quickly become the star of your Christmas feast. Whether you serve it as the main course or in slices alongside festive sides, it promises to be a crowd favorite.
How to Make Maple Tea-Infused BBQ Ham:
Ingredients:
1 bone-in ham (around 6-8 pounds)
3-4 tablespoons of Maple Tea-Infused BBQ Rub
1/4 cup maple syrup (for glazing)
1/4 cup Dijon mustard (optional for added tang)
1 tablespoon olive oil
Salt and pepper to taste
Instructions:
Prep the Ham: Preheat your oven to 325°F (165°C). If the ham has a layer of skin, score it in a criss-cross pattern, making sure not to cut into the meat. This will help the glaze penetrate and create a beautiful crust.
Apply the Rub: Rub the Maple Tea BBQ seasoning generously all over the ham, ensuring every inch is covered. This blend will infuse the ham with that sweet and smoky flavor we’re aiming for.
Glaze the Ham: Mix together the maple syrup and Dijon mustard (if using) in a small bowl. Brush this glaze over the ham, making sure it coats evenly. The glaze will caramelize beautifully in the oven, adding a glossy finish to the meat.
Roast the Ham: Place the ham in a roasting pan and cover loosely with foil. Roast for about 1.5 to 2 hours, basting with the glaze every 30 minutes. Uncover the ham during the last 30 minutes of cooking to allow the glaze to set and become golden brown.
Rest and Serve: Once the ham reaches an internal temperature of 145°F (63°C), remove it from the oven. Let it rest for 10-15 minutes before slicing. This helps the juices redistribute and keeps the ham tender and juicy.
Suggested Pairings:
Roasted Potatoes with Herb Butter: The creamy texture and savory notes of roasted potatoes tossed in fresh herbs and butter perfectly complement the sweet, smoky flavors of the BBQ ham. The slight crunch on the outside and soft interior of the potatoes balance the richness of the ham.
Cranberry Sauce: A sweet and tangy cranberry sauce will add a beautiful contrast to the rich, caramelized flavors of the ham. The tartness of the cranberries cuts through the sweetness of the maple syrup, creating a delightful balance of flavors with each bite.
This Maple Tea-Infused BBQ Ham is the ultimate holiday centerpiece, bringing together the sweetness of maple syrup, the smokiness of tea, and the tenderness of perfectly roasted ham. Whether you’re hosting a small family dinner or a large holiday gathering, this festive dish is sure to impress and elevate your Christmas feast to the next level.
Make this Christmas extra special with a ham that’s as unforgettable as the season itself!