Green Tea Rub-Infused Crepe Cake: A Savory-Sweet Twist for the Holidays
Crepes are a globally loved dish for their versatility, and they’ve become a canvas for culinary creativity across the world. This holiday season, why not introduce a fusion dessert that incorporates your Green Tea Rubs for a savory yet sweet contrast?
By combining the richness of OREO with the aromatic depth of your Green Tea Rubs, you can create a unique and elevated crepe cake that will stand out on any menu.
This Green Tea Rub-Infused OREO Crepe Cake adds a fragrant, earthy twist to a classic dessert, making it the perfect holiday treat for those looking for a balance of sweet and savory.
Ingredients:
Green Tea Rub-Infused OREO Crepes:
- 1/2 cup all-purpose flour
- 1/4 cup + 2 tablespoons milk of your choice (coconut, almond, or dairy milk)
- 1/4 cup water
- 1 large egg
- 1 1/2 tablespoons unsalted butter, melted and cooled to room temperature
- 1/4 teaspoon vanilla extract
- 1 tablespoon granulated sugar
- 3 OREO cookies or 4 OREO thins, finely crushed
- 1 teaspoon Green Tea Rub (to infuse the crepes with a delicate, earthy flavor)
- Green Tea Rub-Infused OREO Cheesecake Filling:
- 4 ounces cream cheese, softened
- 1/4 cup sweetened condensed milk
- 1 tablespoon lemon juice
- 1/4 teaspoon vanilla extract
- 1/4 cup finely crushed OREO cookies
- 1/2 teaspoon Green Tea Rub (to complement the cream cheese filling with a subtle green tea kick)
- Serving Size:
- 3 1/2 ounces per serving
Number of Servings:
2-4 servings, depending on the size of the cake
Directions:
For the Green Tea Rub-Infused OREO Crepes:
Prepare the crepe batter: Add all ingredients (flour, milk, water, egg, butter, vanilla, sugar, crushed OREO cookies, and Green Tea Rub) to a blender. Blend until thoroughly incorporated and smooth.
Let the batter rest: Cover and refrigerate the batter for at least 1 hour to allow the flavors to settle and the green tea to infuse.
Cook the crepes: After the batter has rested, heat a 6" non-stick skillet over medium heat. Once hot, pour 2 tablespoons of batter into the center of the pan and quickly tilt the pan to spread the batter evenly.
Flip and finish: Once the edges of the crepe begin to set (about 20-30 seconds), flip and cook the other side for an additional 10 seconds. Remove the crepe from the pan and set aside to cool.
Repeat the process until you've made 10 crepes. Do not stack them while cooling, as this could make them soggy.
For the Green Tea Rub-Infused OREO Cheesecake Filling:
Mix the filling: In a medium-sized bowl or food processor, combine the cream cheese, sweetened condensed milk, lemon juice, vanilla extract, crushed OREO cookies, and Green Tea Rub.
Set the filling: Mix until smooth, then cover and refrigerate for at least 2 hours to allow the filling to firm up.
To Build the Crepe Cake:
Layer the crepes: Once the crepes have cooled and the filling has firmed up, spread 1 1/2 tablespoons of the Green Tea Rub-infused OREO cheesecake filling evenly over each crepe, leaving a small border around the edges.
Stack the crepes: Carefully stack each filled crepe on top of the other, creating a neat tower.
Refrigerate to set: Once all 10 crepes have been stacked and filled, refrigerate the cake for at least 1 hour (or overnight) to allow the flavors to meld and the layers to set.
Cut and serve: Once firm, use a 3-inch ring mold cutter to trim and create clean layers. You can save the edges for a quick snack! Dust the top with cocoa powder for a festive touch.
Serve: Divide the crepe cake into slices and serve to your delighted guests.
Green Tea Rub: The Secret Ingredient
The addition of your Green Tea Rub to both the crepes and cheesecake filling offers a unique flavor profile, blending earthy, slightly bitter notes with the sweetness of the OREO and cream cheese. This fusion of flavors is perfect for those looking for something beyond the traditional dessert. The Green Tea Rub brings an aromatic warmth that pairs beautifully with the creamy and crunchy texture of the crepes, creating a flavor journey that surprises and delights with each bite.
Why This Works for Your Brand:
Bold New Flavors: By integrating your Green Tea Rub into both sweet and savory contexts, you're showcasing its versatility. This innovative fusion dessert is perfect for customers looking for something new, modern, and delicious.
Culinary Creativity: This dessert offers your brand the chance to experiment with complex flavor layers, blending a delicate, earthy green tea with sweet dessert elements. It highlights the flexibility of your product for use in multiple culinary applications, not just traditional BBQ or meats.
Showcasing Holiday Flavors: As the holiday season approaches, this cake becomes a great addition to your seasonal menu. Customers love novelty during holidays, and your Green Tea Rub-infused dessert fits the bill for a fresh, festive treat.
Perfect for Sharing: As the Green Tea Rub adds an interesting flavor twist, this dessert is ideal for group gatherings or special events, making it a great fit for catering and holiday orders.
Social Media Buzz: This fusion dessert, with its unique look and flavor, will stand out in social media photos. It's bound to spark conversations and bring in customers who are eager to try new things.
The Green Tea Rub-Infused OREO Crepe Cake is an innovative and unique twist on a classic dessert, offering a balance of savory, sweet, and earthy flavors that can become the star of your holiday menu. The Green Tea Rub adds an unexpected depth, turning an ordinary dessert into something truly extraordinary.
This dessert is the perfect way to showcase the versatility of your Green Tea Rub while tapping into the trend of fusion flavors and creative holiday offerings. Make this season special for your customers by offering them something both familiar and exciting.
Would you like help creating more dessert ideas with your Green Tea Rubs or other products in the future?