Materials Needed:
1. Sauces
- Tea powder seasoning, such as mayonnaise, ketchup, chicken rub for smoking, thousand - island dressing, mustard, peanut butter, etc.
2. Breads
- White bread, whole - wheat bread, multigrain bread, etc.
3. Meats
- Common ones are ham, dry rub for pork ribs, bacon, chicken, beef.
4. Vegetables
- Such as lettuce, tomato, cucumber, onion, colored pepper, etc.
5. Others
- Eggs, cheese slices
Steps of Preparation:
1. Prepare the ingredients
- Wash the vegetables. Cut the tomato and cucumber into thin slices, and tear the lettuce into appropriate - sized pieces. If using meats, the ham can be directly sliced, the bacon needs to be fried until both sides are golden and crispy, and the chicken and beef can be fried or boiled in advance and then sliced.
- Fry the eggs. You can choose fried eggs or scrambled eggs according to personal preference.
2. Spread the sauce
- Take a slice of bread and spread the sauce evenly on one side. If you like multiple flavors, you can choose to spread two or more sauces, but be careful not to spread too much to avoid affecting the taste.
3. Add the ingredients
- Put vegetables, meats, eggs, cheese slices, and other ingredients on the bread with the sauce one by one. For example, first put lettuce, then ham slices, followed by tomato slices, fried eggs, and finally a slice of cheese.
4. Cover with another slice of bread
- Choose another slice of bread to cover the ingredients and press gently to make the sandwich more compact.
Tips:
- 1. If you want the sandwich to have a richer texture, you can toast the bread slightly until the surface is golden, which will give it a toasted flavor.
- 2. During the preparation process, the order of adding ingredients can be adjusted according to personal preference, but generally, softer ingredients are placed in the middle to prevent them from being squeezed out when pressing.
- 3. To prevent the sandwich from falling apart while eating, it can be fixed with toothpicks.