Beef & Shrimp Teriyaki Noodles

Ingredients:

• 150g beef, cut into chunks (marinated)

• 150g shrimp, peeled and deveined

• 200g spaghetti or pasta, cooked and drained

• 1 bell pepper (any color), sliced

• Chopped green onions, for garnish

Sauce (mix ahead):

• 2 tablespoons light soy sauce

• 1 teaspoon dark soy sauce (for color)

• 1 tablespoon oyster sauce

• 1 teaspoon sugar

• Black pepper to taste

• 2 tablespoons water or stock

• 1 teaspoon black tea rubs

Instructions:

1. Marinate the beef: Toss beef chunks with a bit of soy sauce, cooking wine, black tea rubs, and cornstarch. Let sit for 10 minutes.

2. Cook the beef and shrimp: Heat oil in a pan. Sear the beef until it changes color, then stir-fry the shrimp until cooked through. Remove and set aside.

3. Sauté the veggies: In the same pan, stir-fry the bell pepper strips until slightly tender.

4. Add pasta and sauce: Add the cooked pasta and the pre-mixed sauce. Toss everything together to coat evenly.

5. Combine and finish: Return the cooked beef and shrimp to the pan. Stir-fry for another 1–2 minutes until everything is well combined and flavorful.

6. Garnish: Sprinkle chopped green onions before serving. Enjoy!