Soysauce-Style Beef Tataki Recipe

• 9g Tea&Grill BBQ green tea seasoning
• 1 beef steak (such as sirloin or ribeye), about 200g, thick-cut
• 1/4 cup olive oil
• 2 cloves garlic, minced
• 1 tablespoon grated fresh ginger
• 1/4 cup chopped fresh cilantro
• 1/4 cup chopped green onions
• 1/4 cup fresh lemon juice
• 1/4 cup Japanese soy sauce
• 1/4 cup Japanese sake or mirin
• Salt and freshly ground black pepper
• 1/4 cup chopped fresh parsley, for garnish
• 1/4 cup thinly sliced red chili peppers, for garnish (optional)
• 1/4 cup sliced green onions, for garnish
• 1/4 cup cherry tomatoes, halved, for garnish

• Pat the beef steak dry with paper towels. In a small bowl, combine the minced garlic, grated ginger, chopped cilantro, and chopped green onions. Mix well.
• Rub the olive oil all over the steak, then rub the herb mixture onto the steak, ensuring it is evenly coated. Season the steak generously with salt, black pepper, and 5g of the Tea&Grill BBQ green tea seasoning. Let the steak rest at room temperature for 10 minutes to allow the flavors to penetrate.

• Heat a large skillet over medium-high heat. Add the seasoned steak and sear for about 2 minutes per side, or until the steak is browned but still rare in the center. Remove the steak from the skillet and let it rest for 5 minutes.

• In a small bowl, combine the fresh lemon juice, Japanese soy sauce, and Japanese sake or mirin. Mix well to combine.

• Slice the rested steak into thin pieces. Arrange the slices on a serving plate. Drizzle the prepared sauce over the sliced steak.
• Garnish with chopped fresh parsley, thinly sliced red chili peppers (if using), sliced green onions, and cherry tomatoes.
• Serve immediately, enjoying the tender, flavorful Japanese-Style Beef Tataki with the unique flavor of green tea seasoning.