Spinach Lasagna Recipe

• 9g Tea&Grill BBQ green tea seasoning
• 12 lasagna noodles (fresh or dried)
• 2 cups fresh spinach, chopped
• 1 cup ricotta cheese
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1 cup marinara sauce (store-bought or homemade)
• 1/4 cup olive oil
• 2 cloves garlic, minced
• 1/4 cup chopped fresh basil
• 1/4 cup chopped green onions
• Salt and freshly ground black pepper
• 1/4 cup chopped fresh parsley, for garnish

• In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.
• Add the chopped spinach to the skillet and cook until wilted, about 3-4 minutes. Season with salt and black pepper. Remove from heat and let it cool slightly.
• In a mixing bowl, combine the cooked spinach with the ricotta cheese. Stir in the chopped basil and green onions. Season with 5g of the Tea&Grill BBQ green tea seasoning, salt, and black pepper.

• If using dried lasagna noodles, cook them in a large pot of boiling salted water until al dente, about 8-10 minutes. Drain and set aside. Fresh lasagna noodles can be used without cooking.

• Preheat your oven to 180°C (350°F).
• In a baking dish, spread a thin layer of marinara sauce on the bottom. Place a layer of lasagna noodles over the sauce.
• Spread half of the spinach and ricotta cheese mixture over the noodles. Sprinkle with half of the shredded mozzarella cheese.
• Add another layer of lasagna noodles, followed by the remaining spinach mixture and the remaining mozzarella cheese.
• Top with a final layer of lasagna noodles. Spread the remaining marinara sauce over the top layer of noodles. Sprinkle with the grated Parmesan cheese.

• Cover the baking dish with aluminum foil and bake for 25 minutes. Remove the foil and bake for an additional 15-20 minutes, or until the cheese is bubbly and golden brown.

• Remove the lasagna from the oven and let it cool for about 10 minutes before slicing. This allows the layers to set and makes it easier to cut.
• Garnish with chopped fresh parsley before serving.
• Serve warm, enjoying the delicious layers of spinach, cheese, and lasagna noodles with the unique flavor of green tea seasoning.