Caprese Salad Recipe

Caprese Salad Recipe

• 1 lb (450g) fresh tomatoes, sliced
• 1/2 cup fresh mozzarella balls (bocconcini) or sliced fresh mozzarella
• 1/4 cup fresh basil leaves, torn
• 1/4 cup extra-virgin olive oil
• 1 tablespoon balsamic vinegar
• Salt and freshly ground black pepper
• Optional: 1/4 cup grated Parmesan cheese, for garnish

1. Prepare the Tomatoes and Mozzarella:
   • Rinse the tomatoes and slice them. If using fresh mozzarella balls, leave them whole; if using sliced fresh mozzarella, arrange the slices on a serving plate.
2. Make the Dressing:
   • In a small bowl, whisk together the extra-virgin olive oil and balsamic vinegar. Season with salt and black pepper to taste.
3. Assemble the Salad:
   • Arrange the tomato slices and mozzarella on a serving plate. Drizzle the olive oil and balsamic vinegar dressing over the top.
4. Garnish and Serve:
   • Garnish with torn fresh basil leaves. If desired, sprinkle with grated Parmesan cheese.
5. Serve Immediately:
   • Serve the Caprese Salad immediately, enjoying the fresh, vibrant flavors of the tomatoes, mozzarella, and basil.