Spicy Crawfish Recipe

Spicy Crawfish Recipe

• 5g green tea rubs (a mixture of green tea leaves, sugar, and spices)
• 2 lbs (900g) live crawfish, cleaned
• 2 tablespoons vegetable oil
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1/4 cup white wine (optional)
• 1/4 cup chicken broth
• 1/4 cup hot sauce (such as Sriracha or Tabasco)
• 1/4 cup soy sauce
• 1/4 cup rice vinegar
• 1/4 cup chopped fresh cilantro
• Salt and freshly ground black pepper
• 1/4 cup chopped green onions, for garnish
• Optional: 1/4 cup toasted sesame seeds, for garnish

1. Prepare the Green Tea Rubs:
   • Combine the green tea leaves, sugar, and spices in a small bowl to create the green tea rubs. This mixture will be used to season the crawfish.
2. Season the Crawfish:
   • Pat the crawfish dry with paper towels. Rub the green tea rubs all over the crawfish, pressing the rubs into the shells to ensure they adhere well.
3. Preheat the Oven:
   • Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper for easy cleanup.
4. Sauté the Aromatics:
   • Heat the vegetable oil in a large skillet over medium heat. Add the finely chopped onion and cook until softened, about 3-4 minutes. Add the minced garlic and cook for an additional 1 minute, or until fragrant.
5. Simmer the Sauce:
   • Stir in the white wine (if using), chicken broth, hot sauce, soy sauce, and rice vinegar. Bring the mixture to a simmer and cook until the sauce thickens slightly, about 5-7 minutes. Season with salt and pepper to taste.
6. Combine the Ingredients:
   • Add the seasoned crawfish to the skillet with the sauce. Cook for 2-3 minutes, or until the crawfish are heated through and the shells turn bright red.
7. Finish and Serve:
   • Transfer the Spicy Crawfish to a serving platter. Garnish with chopped fresh cilantro and green onions. If desired, sprinkle with toasted sesame seeds.
8. Serve Immediately:
   • Serve the Spicy Crawfish immediately, enjoying the tender, flavorful crawfish with the rich, tangy sauce and the subtle hint of green tea from the rubs.