Cheesy Fries Recipe

Cheesy Fries Recipe

• 5g green tea rubs (a mixture of green tea leaves, sugar, and spices)
• 4 large potatoes, peeled and cut into fries
• 2 tablespoons olive oil
• 1/4 cup grated Parmesan cheese
• 1/4 cup shredded mozzarella cheese
• 1/4 cup shredded cheddar cheese
• 1/4 cup sour cream
• Salt and freshly ground black pepper
• 1/4 cup chopped fresh parsley, for garnish
• Optional: 1/4 cup toasted pine nuts or almonds, for garnish

1. Prepare the Green Tea Rubs:
   • Combine the green tea leaves, sugar, and spices in a small bowl to create the green tea rubs. This mixture will be used to add a unique flavor to the fries.
2. Preheat the Oven:
   • Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper for easy cleanup.
3. Season the Fries:
   • Toss the potato fries with olive oil and the green tea rubs. Season with salt and pepper to taste.
4. Bake the Fries:
   • Arrange the fries on the prepared baking sheet in a single layer. Bake for 20-25 minutes, or until the fries are golden brown and crispy. Shake the fries halfway through baking to ensure even cooking.
5. Prepare the Cheesy Sauce:
   • In a small bowl, mix together the grated Parmesan cheese, shredded mozzarella cheese, shredded cheddar cheese, and sour cream. Season with salt and pepper to taste.
6. Assemble the Cheesy Fries:
   • Remove the fries from the oven and let them cool slightly. Spread the cheesy sauce over the fries, ensuring they are evenly coated.
7. Finish and Serve:
   • Garnish the cheesy fries with chopped fresh parsley and, if desired, toasted pine nuts or almonds. Serve immediately, enjoying the crispy fries with the creamy, cheesy sauce and the subtle hint of green tea from the rubs.