Mediterranean Grilled Shrimp Recipe

Mediterranean Grilled Shrimp Recipe

• 5g green tea rubs (a mixture of green tea leaves, sugar, and spices)
• 1 lb (450g) large shrimp, peeled and deveined
• 2 tablespoons olive oil
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1/4 cup white wine (optional)
• 1/4 cup chicken broth
• 1 tablespoon lemon juice
• 1 teaspoon dried oregano or 1 tablespoon fresh oregano leaves
• Salt and freshly ground black pepper
• 1/4 cup chopped fresh parsley, for garnish
• Optional: 1/4 cup toasted pine nuts or almonds, for garnish

1. Prepare the Green Tea Rubs:
   • Combine the green tea leaves, sugar, and spices in a small bowl to create the green tea rubs. This mixture will be used to season the shrimp.
2. Season the Shrimp:
   • Pat the shrimp dry with paper towels. Rub the green tea rubs all over the shrimp, pressing the rubs into the flesh to ensure they adhere well.
3. Preheat the Grill:
   • Preheat your grill or grill pan to medium-high heat. If using wooden skewers, soak them in water for 10 minutes to prevent burning.
4. Grill the Shrimp:
   • Thread the seasoned shrimp onto skewers. Grill the shrimp for 2-3 minutes per side, or until they are pink and cooked through.
5. Prepare the Sauce:
   • In a small skillet, heat the olive oil over medium heat. Add the finely chopped onion and cook until softened, about 3-4 minutes. Add the minced garlic and cook for an additional 1 minute, or until fragrant.
6. Simmer the Sauce:
   • Stir in the white wine (if using), chicken broth, lemon juice, and dried or fresh oregano. Bring the mixture to a simmer and cook for about 5 minutes, or until the sauce thickens slightly. Season with salt and pepper to taste.
7. Finish and Serve:
   • Transfer the grilled shrimp to a serving plate. Spoon the sauce over the shrimp. Garnish with chopped fresh parsley and, if desired, toasted pine nuts or almonds.
8. Serve Immediately:
   • Serve the Mediterranean Grilled Shrimp immediately, enjoying the tender, flavorful shrimp with the aromatic sauce and the subtle hint of green tea from the rubs.