Boiled Chinese Cabbage Recipe

Ingredients:

• 1 tablespoon green tea rubs (a mixture of green tea leaves, sugar, and spices)
• 1 large Chinese cabbage (Napa cabbage), outer leaves removed
• 2 tablespoons vegetable oil
• 1 small onion, finely chopped
• 3 cloves garlic, minced
• 1 cup chicken or vegetable broth
• 1/4 cup soy sauce
• 1 tablespoon oyster sauce
• 1 tablespoon rice vinegar
• 1 teaspoon sesame oil
• Salt and freshly ground black pepper
• 1/4 cup chopped fresh cilantro, for garnish
• Optional: 1/4 cup toasted sesame seeds, for garnish

Instructions:

Prepare the Green Tea Rubs:

• Combine the green tea leaves, sugar, and spices in a small bowl to create the green tea rubs. This mixture will be used to add a unique flavor to the dish.

Prepare the Chinese Cabbage:

• Cut the Chinese cabbage into quarters lengthwise. Rinse thoroughly under cold water to remove any dirt or debris. Pat dry with paper towels.

Cook the Cabbage:

• Heat the vegetable oil in a large pot or Dutch oven over medium heat. Add the chopped onion and cook until softened, about 3-4 minutes. Add the minced garlic and cook for an additional 1 minute, or until fragrant.
• Add the Chinese cabbage quarters to the pot, cut-side down. Cook for 2-3 minutes to sear the cabbage slightly, then flip and cook for another 2-3 minutes.

Make the Broth:

• Pour in the chicken or vegetable broth, soy sauce, oyster sauce, rice vinegar, and sesame oil. Stir to combine and bring the mixture to a simmer.
• Add the green tea rubs to the pot, stirring to ensure they are well distributed. Season with salt and pepper to taste.

Simmer the Cabbage:

• Cover the pot and simmer the cabbage for 15-20 minutes, or until the cabbage is tender but still holds its shape. Adjust the seasoning if necessary.

Finish and Serve:

• Remove the pot from the heat and transfer the Chinese cabbage to a serving platter. Spoon the flavorful broth over the cabbage.
• Garnish with chopped fresh cilantro and, if desired, toasted sesame seeds.
• Serve the Boiled Chinese Cabbage immediately, enjoying the tender cabbage infused with the savory broth and the subtle hint of green tea from the rubs.