Grilled Sausages with Black Pepper Sauce and Barbecued Black Tea Seasonings

Ingredients:

• 6g barbecued black tea seasonings
• 8 large sausages (such as pork, beef, or chicken sausages)
• Salt and freshly ground black pepper to taste
• 2 tablespoons vegetable oil
• 2 cloves garlic, minced
• 1 large shallot, finely chopped
• 1 cup beef broth
• 1/2 cup red wine (such as Pinot Noir)
• 1 tablespoon tomato paste
• 1 tablespoon Worcestershire sauce
• 1 teaspoon Dijon mustard
• 1 teaspoon dried thyme
• Fresh parsley, chopped (for garnish)
• Optional: Sauerkraut or mashed potatoes (for serving)

Instructions:

Season the Sausages:

• Pat Dry and Season: Pat the sausages dry with paper towels to remove any excess moisture. Season the sausages generously with the barbecued black tea seasonings, salt, and pepper. Allow the sausages to sit at room temperature for about 10-15 minutes to come to temperature and to allow the seasonings to penetrate the meat.

Grill the Sausages:

• Heat Oil: Heat the vegetable oil in a large skillet or grill pan over medium-high heat until hot but not smoking. Add the sausages and grill for 3-4 minutes on each side, or until they are golden brown and cooked through. The internal temperature should reach 160°F (71°C). Transfer the cooked sausages to a plate and set aside.

Prepare the Black Pepper Sauce:

• Sauté Aromatics: In the same skillet, add the minced garlic and chopped shallot. Sauté over medium heat until fragrant and softened, about 2 minutes.
• Deglaze the Pan: Pour in the red wine, scraping the bottom of the skillet with a wooden spoon to deglaze and release any browned bits. Allow the wine to simmer for 2-3 minutes to reduce slightly.
• Add Remaining Ingredients: Add the beef broth, tomato paste, Worcestershire sauce, Dijon mustard, and dried thyme to the skillet. Bring the mixture to a gentle simmer and cook until the sauce thickens slightly, about 5-7 minutes. Taste and adjust seasoning if necessary.

Serve:

• Garnish and Serve: Return the grilled sausages to the skillet and coat them evenly with the black pepper sauce. Transfer the sausages to a serving platter. Garnish with chopped fresh parsley for a pop of color and freshness. Serve immediately with sauerkraut or mashed potatoes on the side, if desired.

Tips for Success:

• Seasoning: The barbecued black tea seasonings add a unique, smoky flavor that complements the rich taste of the sausages. Adjust the amount based on your preference.
• Grilling: Grill the sausages over medium-high heat to achieve a crispy, golden exterior while keeping the inside juicy. Avoid piercing the sausages to prevent the juices from escaping.
• Sauce: The combination of red wine, beef broth, and tomato paste creates a rich, aromatic sauce. Adjust the seasoning with more black pepper or Worcestershire sauce if desired.
• Garnish: Fresh parsley adds a bright, herbaceous touch, while sauerkraut or mashed potatoes provide a comforting accompaniment.

Enjoy Your Grilled Sausages with Black Pepper Sauce!

• This dish combines the tender, flavorful sausages with a rich, aromatic black pepper sauce, enhanced by the unique aroma of barbecued black tea seasonings. It’s a perfect choice for a hearty and satisfying meal, ideal for a weeknight dinner or a special occasion.