Spicy Grilled Shrimp with Barbecued Black Tea Seasonings

Ingredients:

• 6g barbecued black tea seasonings
• 1 lb large shrimp, peeled and deveined, tails left on
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1 tablespoon chili powder
• 1 teaspoon ground cumin
• 1 teaspoon smoked paprika
• 1/2 teaspoon cayenne pepper (adjust to taste)
• Salt and freshly ground black pepper to taste
• Juice of 1 lime
• 1 tablespoon chopped fresh cilantro (optional)
• Lime wedges (for serving)
• Fresh cilantro sprigs (for garnish)

Instructions:

Prepare the Shrimp:

• Pat Dry and Season: Pat the shrimp dry with paper towels to remove any excess moisture. In a large bowl, combine the barbecued black tea seasonings, minced garlic, olive oil, chili powder, ground cumin, smoked paprika, cayenne pepper, salt, and pepper. Add the shrimp and toss until they are evenly coated with the seasoning mixture. Let the shrimp marinate for 10-15 minutes at room temperature to allow the flavors to penetrate.

Grill the Shrimp:

• Preheat the Grill: Preheat a grill or grill pan over medium-high heat. If using wooden skewers, soak them in water for 30 minutes to prevent burning. Thread the marinated shrimp onto skewers.
• Cook the Shrimp: Grill the shrimp for 2-3 minutes per side, or until they turn pink and opaque. The shrimp should be slightly charred on the outside but still tender inside. Be careful not to overcook the shrimp, as they can become tough quickly.

Finish and Serve:

• Squeeze Lime Juice: Remove the shrimp from the grill and transfer them to a serving platter. Squeeze fresh lime juice over the shrimp for added brightness. If desired, sprinkle with chopped fresh cilantro.
• Garnish and Serve: Garnish with fresh cilantro sprigs and serve immediately with lime wedges on the side.

Tips for Success:

• Seasoning: The barbecued black tea seasonings add a unique, smoky flavor that complements the spiciness of the chili powder and paprika. Adjust the amount of cayenne pepper based on your heat preference.
• Marination: Marinating the shrimp for a short time enhances their flavor without making them tough. The combination of spices creates a bold, aromatic crust.
• Grilling: Keep an eye on the shrimp while grilling to ensure they remain tender and juicy. Overcooking can make them tough.
• Garnish: Fresh cilantro and lime wedges add a bright, refreshing touch, balancing the richness of the spices and the smoky flavor of the seasonings.

Enjoy Your Spicy Grilled Shrimp with Barbecued Black Tea Seasonings!

• This dish combines the tender, flavorful shrimp with a bold blend of spices and the unique aroma of barbecued black tea seasonings. It’s a perfect choice for a quick and delicious appetizer or main course, ideal for a summer barbecue or a special dinner at home.