Garlic Roasted Shrimp with Green Tea BBQ Seasonings

Ingredients:

• 6g green tea BBQ seasonings
• 2 pounds (21 to 24 count) large shrimp, shell on
• 6 tablespoons canola oil, divided
• 12 cloves garlic, coarsely chopped, divided
• 1/2 cup thinly sliced green onion

Instructions:

Prepare the Shrimp:

• Rinse the shrimp under cold water and pat dry with paper towels. Remove the shells if desired, but leave the tails on for presentation。

Season the Shrimp:

• In a large bowl, combine the shrimp with 3g of the green tea BBQ seasonings. Toss well to coat each shrimp evenly。

Preheat the Grill:

• Preheat your grill to high heat。

Cook the Shrimp:

• Heat 3 tablespoons of the canola oil on the grill grates over high heat in a large cast iron or sauté pan。
• Add half of the shrimp and half of the garlic to the pan. Cook until the shrimp are just cooked through, about 3 to 4 minutes。
• Stir in half of the green onions and transfer the shrimp to a large platter。
• Wipe out the pan with paper towels and repeat with the remaining ingredients。

Garnish and Serve:

• Sprinkle the remaining 3g of green tea BBQ seasonings over the cooked shrimp。
• Garnish with additional green onions if desired。
• Serve immediately with lemon wedges on the side。

Tips for Success:

• Shell On or Off: You can leave the shells on for added flavor, but remove them if you prefer a cleaner presentation。
• Grilling Tips: Make sure the grill is hot to get a nice sear on the shrimp。
• Garlic: Use fresh garlic for the best flavor。
• This dish combines the smoky flavor of green tea BBQ seasonings with the rich taste of garlic and shrimp, making it a delicious and unique appetizer or main course。