Honey Glazed Radish Salad Recipe

Ingredients:

• 4 large radishes, thinly sliced
• 6g green tea bbq seasonings
• 1 small red onion, thinly sliced
• 1/4 cup honey
• 2 tablespoons rice vinegar
• 1 tablespoon soy sauce
• 1 teaspoon grated fresh ginger
• 1 teaspoon minced garlic
• 1/4 teaspoon crushed red pepper flakes (adjust to taste)
• Salt and freshly ground black pepper to taste
• Fresh cilantro, chopped (for garnish)
• Sesame seeds, toasted (for garnish)

Instructions:

Prepare the Radishes and Onion:

• Wash the radishes and red onion thoroughly. Thinly slice the radishes and red onion into thin rounds. Place the sliced radishes and onion in a large mixing bowl.

Make the Dressing:

• In a small bowl, combine the honey, rice vinegar, soy sauce, grated ginger, minced garlic, and red pepper flakes. Whisk until well combined and the honey is fully dissolved.

Combine and Marinate:

• Pour the dressing over the radishes and onion in the mixing bowl. Toss gently to coat the vegetables evenly with the dressing. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld. For best results, marinate for 1-2 hours.

Season and Adjust:

• Remove the salad from the refrigerator. Taste and adjust the seasoning with salt, black pepper, and additional red pepper flakes if desired.

Garnish and Serve:

• Transfer the radish salad to a serving platter or individual plates. Garnish with freshly chopped cilantro and toasted sesame seeds. Serve chilled for a refreshing and tangy side dish.

Enjoy Your Honey Glazed Radish Salad!

• This salad is a perfect balance of sweet, tangy, and spicy flavors, with the crisp texture of radishes and onions. It’s ideal for a light lunch, a refreshing side dish, or a healthy snack. The honey glaze adds a unique sweetness that complements the radishes beautifully.