Cumin Grilled Lamb Chops Recipe

Ingredients:

• 6g green tea bbq seasonings
• 6 lamb chops (bone-in)
• 2 tablespoons olive oil
• 1 tablespoon ground cumin
• 1 teaspoon ground coriander
• 1 teaspoon paprika
• 1/2 teaspoon ground cinnamon
• 1 teaspoon garlic powder
• 1 tablespoon fresh lemon juice
• Salt and freshly ground black pepper to taste
• 1 tablespoon fresh parsley, chopped (for garnish)
• 1/4 cup plain yogurt (optional, for marinade or serving)
• 1 teaspoon chili flakes (optional for extra heat)

Instructions:

Prepare the Marinade:

• In a small bowl, combine olive oil, ground cumin, ground coriander, paprika, ground cinnamon, garlic powder, and lemon juice.
• Season with salt and black pepper to taste. Stir well to form a smooth paste. If you prefer a bit of heat, add the chili flakes at this stage.

Marinate the Lamb Chops:

• Rub the marinade generously onto both sides of each lamb chop, ensuring they are well-coated.
• Let the lamb chops marinate for at least 30 minutes at room temperature, or refrigerate them for up to 4 hours to allow the flavors to penetrate the meat.

Grill the Lamb Chops:

• Preheat your grill or grill pan to medium-high heat.
• Place the marinated lamb chops on the grill and cook for about 4-5 minutes per side, depending on the thickness of the chops and your preferred level of doneness (for medium-rare, cook for about 4 minutes per side).
• Use tongs to flip the lamb chops gently, making sure not to pierce the meat to retain the juices.

Rest the Lamb Chops:

• Once cooked to your liking, remove the lamb chops from the grill and let them rest for 5 minutes. This allows the juices to redistribute and ensures tender, juicy lamb.

Serve the Lamb Chops:

• Arrange the grilled lamb chops on a serving platter.
• Garnish with freshly chopped parsley for a pop of color and freshness.
• If desired, serve with a dollop of plain yogurt on the side for a creamy contrast to the spiced lamb. The yogurt adds a subtle coolness that balances the cumin and other spices.

Serving Suggestions:

• Serve your Cumin Grilled Lamb Chops with a side of grilled vegetables, roasted potatoes, or a simple salad. For a complete meal, you can pair them with couscous, quinoa, or a warm pita to round out the dish.

Optional Tips:

• For extra flavor: If you have time, marinate the lamb overnight for even more intense flavor.
• Grilling method: You can also cook the lamb chops in the oven by broiling them for 5-7 minutes per side under high heat if you don't have access to a grill.
• For a spicy kick: Add a little extra chili powder or chili flakes to the marinade for an added heat level that complements the cumin.
• Enjoy your Cumin Grilled Lamb Chops, a perfect fusion of smoky and earthy flavors from the cumin, paired with tender, juicy lamb. This dish is sure to impress at any dinner party or casual barbecue gathering!