Lamb Pilaf with Black Tea BBQ Seasoning Recipe

Ingredients:

• 6g black tea BBQ seasoning
• 1 cup boiling water
• 2 pounds boneless lamb, cut into 1-inch cubes
• 2 tablespoons vegetable oil
• 1 large onion, finely chopped
• 2 cloves garlic, minced
• 2 cups long-grain rice
• 4 cups chicken broth
• 1 cup dried currants or raisins
• 1 cup slivered almonds, toasted
• 2 teaspoons ground cumin
• 1 teaspoon ground coriander
• 1/2 teaspoon ground turmeric
• Salt and freshly ground black pepper to taste
• 2 cups chopped fresh cilantro, for garnish
• 1 lemon, cut into wedges, for serving

Instructions:

Prepare the Black Tea Marinade:

• In a small bowl, mix the black tea BBQ seasoning with the boiling water. Allow the tea to steep for 3-4 minutes, then strain and let it cool. This mixture will be used to marinate the lamb.

Marinate the Lamb:

• Place the lamb cubes in a shallow dish and pour the cooled black tea marinade over them. Cover and refrigerate for at least 1 hour or up to 4 hours.

Prepare the Pilaf:

• Heat the vegetable oil in a large skillet or Dutch oven over medium heat. Add the chopped onion and cook until softened, about 5 minutes.
• Add the marinated lamb, discarding the marinade, and cook until browned on all sides, about 5-7 minutes. Remove the lamb from the skillet and set aside.
• In the same skillet, add the minced garlic and cook for 1 minute, stirring constantly.
• Stir in the rice, dried currants or raisins, and toasted almonds. Cook for 2 minutes, stirring to coat the rice with the oil and spices.
• Add the chicken broth, ground cumin, ground coriander, ground turmeric, salt, and pepper. Bring the mixture to a boil.
• Reduce the heat to low, cover, and simmer for 15 minutes.

Assemble and Finish the Pilaf:

• Return the lamb to the skillet with the rice mixture, nestling it into the rice. Cover and continue to cook for another 15-20 minutes, or until the rice is tender and the lamb is cooked through.
• Remove from heat and let the pilaf rest, covered, for 10 minutes to allow the flavors to meld.

Serve:

• Fluff the pilaf with a fork, garnish with chopped fresh cilantro, and serve with lemon wedges.
• Enjoy your Lamb Pilaf with a hint of black tea BBQ seasoning, perfect for a hearty meal or a family dinner. The combination of the tender lamb and fragrant rice creates a satisfying and delicious dish with a unique twist.