Scallion Burned Chicken Breast Recipe

Ingredients:

• 2 chicken breasts, boneless and skinless
• 1 tablespoon black tea powder
• 1 cup boiling water
• 4 scallions, trimmed and chopped
• 2 cloves garlic, minced
• 1 tablespoon ginger, grated
• 2 tablespoons soy sauce
• 1 tablespoon oyster sauce
• 1 tablespoon cooking wine (optional)
• 1 teaspoon sesame oil
• Salt and freshly ground black pepper to taste
• 2 tablespoons vegetable oil
• 1 teaspoon cornstarch mixed with 1 tablespoon water (for thickening)
• Chopped green onions, for garnish

Instructions:

Prepare the Black Tea Marinade:

• In a small bowl, mix the black tea powder with the boiling water. Allow the tea to steep for 3-4 minutes, then strain and let it cool. This mixture will be used to marinate the chicken.

Marinate the Chicken:

• Place the chicken breasts in a shallow dish and pour the cooled black tea marinade over them. Cover and refrigerate for at least 30 minutes or up to 2 hours.

Prepare the Chicken:

• Remove the chicken from the marinade and pat dry. Discard the marinade. Slice the chicken breasts into thin strips.

Cook the Scallions and Aromatics:

• Heat 1 tablespoon of the vegetable oil in a wok or large skillet over medium-high heat. Add the chopped scallions, minced garlic, and grated ginger. Stir-fry for 1-2 minutes until fragrant.

Add the Chicken:

• Add the sliced chicken to the wok and cook, stirring frequently, until the chicken is no longer pink in the middle, about 4-5 minutes.

Combine the Sauces:

• In a small bowl, mix the soy sauce, oyster sauce, cooking wine (if using), and sesame oil. Pour this mixture over the chicken in the wok.

Thicken the Sauce:

• Stir in the cornstarch mixture and cook for an additional 1-2 minutes, allowing the sauce to thicken.

Season and Serve:

• Taste and adjust the seasoning with salt and pepper if necessary. Serve the scallion burned chicken breast hot, garnished with additional chopped green onions.
• Enjoy your Scallion Burned Chicken Breast with a hint of black tea flavor, perfect for a quick and flavorful weeknight dinner or a special family meal. The tender chicken and savory scallion sauce create a satisfying and delicious dish.