Recipes
Siberian dumplings(Pelmeni)
After boiling water with bay leaves until well cooked, pour on sour cream butter sauce or serve with clear beef broth. Each bite releases a fragrant, hot flavor, symbolizing the high-calorie survival wisdom of tundra inhabitants.....
Olivier Salad
Olivier salad includes diced potatoes, cooked chicken, pickled cucumbers, hard-boiled eggs, and peas, all mixed with creamy egg yolk sauce to enhance satiety. The traditional version uses luxurious venison, while the modern version simplifies to chicken, with the addition of apple cubes being a controversial innovation.....
Russian Borscht
Borscht is a soup with beetroot as the key ingredient. The broth is usually made by simmering beef or bones, and is accompanied by vegetables such as potatoes, cabbage, carrots, and onions. It is essential to serve it with a large spoonful of sour cream to add a smooth and creamy taste with a slight tang, and fresh dill is sprinkled on top for flavor enhancement. Its taste is sweet and sour, making it a classic comfort food in cold regions.....
Tuscan Bread Soup (Ribollita)
Tuscan Bread Soup (Ribollita)....
Creative Modern Cold Salad
Creative Modern Cold Salad....
Lemon Salmon Belly Sashimi
Lemon Salmon Belly Sashimi....
Mackerel with Cucumber Sauce
Mackerel with Cucumber Sauce....
Pan-Seared Scallion Squid
Pan-Seared Scallion Squid....
Beef & Vegetable Shawarma
Beef & Vegetable Shawarma....
Black Pepper Roast Sausage
Black Pepper Roast Sausage....
Tomato-Glazed Baked Fish Fillets
Tomato-Glazed Baked Fish Fillets....
Black Pepper Roast Chicken
Black Pepper Roast Chicken....