Tuna Melt Sandwich with Crisp Toast

Ingredients:

• 4 slices of sandwich bread (toast)

• 1 can of tuna (approx. 150g, drained)

• 2–3 tbsp mayonnaise or salad dressing

• Lettuce leaves – to taste

• 1 tbsp finely chopped onion (optional)

• A pinch of black pepper &black tea seasoning

• Butter – for pan-toasting the bread

Instructions:

1. Make the Filling: Flake the drained tuna with a fork. Mix it with mayonnaise, chopped onion (if using), black tea seasoning, and black pepper.

2. Toast the Bread: Lightly spread butter on both sides of each slice. Toast in a pan until both sides are golden and slightly crispy.

3. Assemble the Sandwich: Place lettuce on one slice of toast, spoon on the tuna mixture, and top with another slice.

4. Serve: Cut diagonally and enjoy warm or at room temperature!