Golden Crispy Chicken Strips

Ingredients:

• 300g chicken breast (cut into strips)

• 1 egg (beaten)

• Bread crumbs – as needed

• Cornstarch or flour – as needed

• 1 tsp curry powder or five-spice powder (optional)

• Salt – to taste

• Black pepper – to taste

• Black tea rubs – to taste

• Optional: lemon juice (for tenderness)

• Fresh veggies (lettuce, tomato, etc.)

• Dipping sauce: ketchup, mustard, or your favorite!

Instructions:

1. Marinate: Season chicken strips with salt, black tea rubs, pepper, and curry powder (if using). Marinate for 15 minutes. Add a splash of lemon juice for extra tenderness.

2. Coating order:

   • Dredge chicken strips in cornstarch or flour

   • Dip into beaten egg

   • Coat evenly with breadcrumbs

3. Cooking options:

   • Deep Frying: Heat oil to 170°C (340°F). Fry chicken tenders for 3–4 minutes until golden and crispy.

   • Baking: Preheat oven to 200°C (392°F). Bake for 15–18 minutes, flipping halfway through.

4. Serve: Plate with fresh vegetables like lettuce and tomatoes. Enjoy with ketchup, mustard, or your favorite dip!