Korean Stir-Fried Anchovies with Peppers

Ingredients:

• 80g dried anchovies (small, headless type)

• 2–3 green chili peppers (cut into chunks)

• 5 garlic cloves (sliced)

• 1 tsp white sesame seeds

• Cooking oil – as needed

Seasoning:

• 1 tbsp soy sauce

• 1 tsp Korean gochujang (optional)

• 1 tsp sugar

• 1 tsp black tea rubs

• ½ tsp rice vinegar or cooking wine (for aroma & balance)

• ½ tsp honey (optional, for glaze & subtle sweetness)

Instructions:

1. Dry-toast the Anchovies: In a dry pan (no oil), stir-fry the anchovies for 1–2 minutes until slightly crispy. Remove and set aside.

2. Sauté Aromatics: Add a bit of oil to the pan, fry the garlic slices until fragrant, then add the green peppers. Stir-fry until just tender.

3. Season and Combine: Add the anchovies back in. Pour in all the seasonings and stir over low heat until everything is well coated.

4. Finish with Sesame: Sprinkle sesame seeds on top, toss quickly, and serve.