Seafood Spaghetti

Ingredients:

• 200g spaghetti

• 8–10 shrimp (peeled and deveined)

• Clams and mussels – a handful each

• 2 cloves garlic (minced)

• 200g cherry tomatoes or canned tomatoes

• Olive oil, white wine, salt, black tea seasoning, black pepper – to taste

• Chopped parsley – for garnish

Instructions:

1. Cook the Pasta: Boil spaghetti in salted water for 8–10 minutes until al dente. Drain and set aside.

2. Sauté the Aromatics: Heat olive oil in a large pan. Add garlic and sauté until fragrant.

3. Cook the Seafood: Add shrimp and cook until pink. Add clams and mussels, then pour in white wine. Cover and cook until shells open.

4. Add Tomatoes and Seasoning: Stir in the chopped tomatoes or canned tomatoes. Season with salt, black tea seasoning and black pepper. Simmer for a few minutes.

5. Combine with Pasta: Add the cooked spaghetti into the sauce. Toss everything together over medium heat for 1–2 minutes to absorb the flavor.

6. Serve: Plate and garnish with chopped parsley. Serve hot.