Dakbokkeumtang

Ingredients:

• 500g chicken (wings or drumsticks)

• 2 potatoes, chopped

• 1 carrot (optional), chopped

• Green pepper & onion, sliced

• 2 tbsp Korean gochujang (red chili paste)

• 2 tbsp soy sauce

• 1 tbsp minced garlic

• 1 tbsp sugar

• 1 tbsp black tea rubs

• Toasted sesame seeds, to garnish

• Water, as needed

Instructions:

1. Parboil the Chicken: Boil chicken pieces in cold water to remove impurities. Drain and set aside.

2. Sauté the Chicken: Heat a little oil, stir-fry garlic until fragrant. Add chicken and cook until slightly golden.

3. Add Sauce & Vegetables: Stir in gochujang, soy sauce, black tea rubs, sugar, and onion. Mix well.

4. Simmer: Add potatoes, carrots, and enough water to cover. Simmer for 20 minutes.

5. Final Touch: Add green pepper and cook 5 more minutes until sauce thickens. Sprinkle with sesame seeds and serve hot.