Blooming Delight: Flower-Shaped Cream Tart Recipe

• 9g Tea&Grill BBQ green tea seasoning
• 200g puff pastry (store-bought or homemade)
• 200g heavy cream
• 1/4 cup powdered sugar
• 1 teaspoon vanilla extract
• Food coloring (optional, for different flower colors)
• 1/4 cup chopped nuts (such as almonds or walnuts, for garnish)
• Edible flowers (optional, for decoration)
• 1 tablespoon vegetable oil (for greasing)
• Salt

• Preheat your oven to 200°C (392°F). Lightly grease a baking tray with vegetable oil.
• On a lightly floured surface, roll out the puff pastry to a thickness of about 1/8 inch. Cut the pastry into circles using a round cookie cutter or a glass. Place the pastry circles on the prepared baking tray.
• Bake the pastry circles in the preheated oven for 10-12 minutes, or until they are golden brown and puffed up. Remove from the oven and let them cool on a wire rack.

• In a large mixing bowl, whip the heavy cream until soft peaks form. Add the powdered sugar and vanilla extract, and continue to whip until the cream is thick and holds its shape.
• If you want to create different flower colors, divide the whipped cream into separate bowls and add a few drops of food coloring to each bowl. Mix well to achieve the desired colors.

• Using a piping bag fitted with a star-shaped nozzle, pipe the colored whipped cream onto the cooled pastry circles to form flower shapes. You can create different types of flowers by varying the size and arrangement of the cream.
• If desired, sprinkle some chopped nuts around the base of the flowers to add texture and color.

• If you have edible flowers, gently place them on top of the cream flowers for a beautiful and natural touch.
• Serve the Blooming Delight: Flower-Shaped Cream Tarts immediately, or store them in the refrigerator until ready to serve.
• Enjoy your delicious and visually stunning Blooming Delight: Flower-Shaped Cream Tarts!