Fried Chicken Cutlet Recipe

2024-12-24

Fried Chicken Cutlet RecipeFried Chicken Cutlet Recipe

Ingredients:

  • 1 tablespoon black tea powder
  • 1 cup boiling water
  • 4 boneless, skinless chicken breasts, thinly sliced
  • 1 cup all-purpose flour
  • 2 large eggs, beaten
  • 1 cup breadcrumbs
  • 1/4 cup vegetable oil, for frying
  • Salt and freshly ground black pepper to taste
  • 1 teaspoon paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Fresh parsley, chopped, for garnish (optional)

Instructions:

Prepare the Black Tea Marinade:

  • In a small bowl, mix the black tea powder with the boiling water. Allow the tea to steep for 3-4 minutes, then strain and let it cool. This mixture will be used to marinate the chicken.

Marinate the Chicken:

  • Place the sliced chicken breasts in a shallow dish and pour the cooled black tea marinade over them. Cover and refrigerate for at least 30 minutes or up to 2 hours.

Prepare the Coating:

  • In a shallow bowl, mix the flour with salt, pepper, paprika, garlic powder, and onion powder. In another shallow bowl, place the beaten eggs. On a separate plate, spread out the breadcrumbs.

Coat the Chicken:

  • Remove the chicken from the marinade, allowing excess to drip off. Dredge each piece in the flour mixture, then dip into the beaten eggs, and finally coat in the breadcrumbs, pressing to ensure the breading sticks.

Fry the Chicken Cutlets:

  • Heat the vegetable oil in a large skillet over medium heat until it reaches 375°F (190°C). You can test the temperature by adding a small piece of breadcrumb; if it sizzles and floats, the oil is ready.
  • Carefully place the breaded chicken cutlets into the hot oil and fry for 3-4 minutes on each side, or until golden brown and cooked through.

Drain and Serve:

  • Remove the cutlets from the oil and place them on a plate lined with paper towels to absorb any excess oil.
  • Serve the fried chicken cutlets warm, garnished with chopped fresh parsley if desired.
  • Enjoy your Fried Chicken Cutlets with a hint of black tea flavor, perfect for a casual dinner or a weekend treat. The crispy breading and tender chicken create a satisfying and delicious meal.